The Field

For enthusiasts of field sports, The Field stands as a cherished monthly publication, devoted to those who pursue shooting, fishing, and hunting with unparalleled dedication. Since its inception in 1853, The Field has been a beacon of rural life, offering insights into the art of pheasant shooting, the serenity of dry-fly fishing, and the nuances of fine wines like Cheval Blanc. If you find joy in the pursuits of field sports, the company of spirited terriers, and the camaraderie of hunt balls, The Field is an essential companion. Subscribe today to immerse yourself in the timeless traditions and adventures of the countryside.